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Discover Phu Quoc pearl island

Do you know some where has another name “Pearl Island” in the world? For many nekton and anythings is secret and now we are want to know is Phu Quoc island.

Fields of charming napa cabbage flowers in Moc Chau

Moc Chau, a plateau of Son La Province, which is 190 kilometres northwest of Hanoi capital. It's a favorite destination for tourists with its wildness of green land and the paradise of flowers.

Discover Mui Ne beach in Vietnam

When one talks about Vietnam’s tourist attractions, it’s deficient if we don’t mention Mui Ne as one of the most beautiful beach destinations of Vietnam. Mui Ne is a coastal resort town in Phan Thiet – the capital of Binh Thuan province, about 4 hours by bus Ho Chi Minh City.

Nha Trang - one of the best beach in Vietnam

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Discover Hoi An old town in Vietnam tour

Hoi An is a small city with around 88,000 residents, hidden away about halfway down Vietnam's coast. Unlike the big cities, it doesn't have lots of traffic and crowds. It's popular with tourists and a well-established place on the backpacker trail

Thứ Tư, 17 tháng 6, 2015

Vietnamese fried spring rolls ranks world’s top 10 dishes

Vietnamese fried spring roll (Nem Ran) has been listed among the top 10 culinary dishes, according to CNN Travel’s voters.

According to the website, to highlight the most popular cuisines on the planet, CNN asked its readers to vote for their favourite culinary destination in an open poll on Facebook.

In an article titled ‘Which destination has the world’s best food?’ posted on CNN’s website, the piece describes the spectrum of Vietnamese dishes is surprisingly refined and diverse for such a small country.



It said that each city, even each village, may have its own list of unique local specialty cuisine. Vietnamese fried spring roll is one of the Asian foods that is on people’s minds these days.

“Featuring a crispy shell with a soft veggie and meat filling, they’re dunked in a tangy sauce,” says the website.

Rounding out the list of top 10, includes beef noodles of Taiwan, adobo of the Philippines, Parmigiano-reggiano of Italy, fried chicken of Thailand, Kobe beef kaiseki of Japan, laksa of Malaysia, Gun Tong Gau of Hong Kong, Bengali thala of India, and grilled kebab of Greece.

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